Still using an old, inefficient gas stove top?

Now is the perfect time to switch to a modern, energy-smart electric cooktop and enjoy lower energy bills while cooking with precision and convenience.

Electric ovens and electric/induction cooktops are designed for today’s lifestyles. They heat faster, give you far more control, and keep the kitchen cooler and calmer because there’s no open flame. You get precision cooking without the guesswork, and cleaning becomes easier too — no burners to dismantle, no hidden grime, just a smooth glass surface that wipes clean in seconds.

If you’re health conscious, it’s worth paying attention to your indoor air quality. Gas cooktops release combustion by-products into the home every time they’re used, and even well-ventilated kitchens can’t fully eliminate exposure. Switching to electric or induction cooking removes on-site combustion altogether, helping create a cleaner, healthier indoor environment — especially for children, older adults, or anyone with allergies or respiratory sensitivities.

Australia is moving rapidly towards renewable energy and electrified homes. By choosing an electric cooktop, you’re stepping into the future — a home powered by cleaner electricity, not fossil fuels.